Monthly Archives: July 2009

Mmmmm, pies!

these bad boys are made using home-made puff pastry, filled with a reduced red wine and stock beef shin stew, to be consumed in the very near future, hopefully with some crispy chips if June feels like it. I will … Continue reading

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Baking School

Well, school’s maybe the wrong word, but I’m planning on going along to take part in a weekend in Wales to learn more about baking with fellow enthusiasts, with a massive wood-fired oven at our disposal! Not a big, grand … Continue reading

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Guinness Time!

Remade the Guinness Vollkornbrot, for Dave at work, using the previous recipe subtly adapted so that the dough is heavier and less wet, uses no ADY (just wild yeast) and is baked for a longer period to ensure it isn’t … Continue reading

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