Monthly Archives: August 2009

Apple Caramel Cream Tart

Made this yesterday, it’s rather nice albeit also rather rich! The pastry is the standard pate sucree recipe, blind-baked for 20 mins at Gas 4, to which you add pieces of apple which have been sweet-fried after being coated with … Continue reading

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Bakery is on strike

Alright, not exactly ‘on strike’ I guess, but temporarily on a ‘go slow’ while I crack through the exam I’m about to take, as well as try and sort out other details prior to hopefully getting (paid) work again. Saying … Continue reading

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