Cranberry and Sunflower Sourdough

I’m pleased with how this one turned out, given the randomness with which I concocted the contents…

Really, I looked in the cupboard and thought, “I ought to use those sunflower seeds, and oh there’s a little packet of cranberries which has been there for a while”, and the dough part was pretty much standard sourdough, just with those bits (and a desert spoonful of black treacle) added.

Just tried a bit of it earlier, and it is rather good – probably be nice with both marmelade/jam or a decent cheese I hope.

This entry was posted in sourdough. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *