Monthly Archives: November 2009

Busy Bakery

Yesterday was hectic in the kitchen, what with yours truly trying to hammer out the following to go into the freezer for Xmas: Chocolate salted caramel tart,Bakewell tart,Mini croissants I’d made the sweet shortcrusts for the tarts yesterday, which helped … Continue reading

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Banana and Cherry Cake

This one’s pretty tasty, easy to make and keeps well (in an airtight container). Ingredients:2 ripe bananas100g unsalted butter, room temp2 large eggs, room temp150g runny honey110g glacee cherries, halved3/4 tsp ground cinnamon2 tsp baking powder230g plain flour Technique:Switch oven … Continue reading

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That’s a stack of 23 naan that I made on Saturday for a curry night at some mate’s of Shaz.  Making them all wasn’t hard, just slow in the cooking thanks to me using only one heavy-bottomed pan and therefore … Continue reading

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Naan bread

Hands up who likes curry? And do you ever NOT have a naan bread when you go out for a curry? Do you ever wish you could replicate the bread at home when you’re making your own madras (or korma, … Continue reading

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