Monthly Archives: July 2011

Wheat-beer and Onion Bread – take 2

This rather devilishly good-looking loaf is a modified version of an earlier loaf I baked, using wheat-beer (Weissbier, to you familiar with German beers) and sauteed onion. On the face of it, you might not think those things are going … Continue reading

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100% Wholemeal with Honey

This is a 100% wholemeal flour loaf made with honey, which uses a delayed fermentation and pre-fermented dough technique, based on a recipe by Peter Reinhart.  I have made this once before, in a tin, so fancied trying it as … Continue reading

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