Monthly Archives: August 2011

The rise (groan) of real bread

Item broadcast well over a year ago on Radio 4 about the increase in popularity of the production and consumption of ‘real’ bread, as opposed to the artificial Chorleywood stuff most people understand to be bread, that we all know … Continue reading

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Baking for Donkeys ( huh?)

Not so bizarre in fact, providing I explain the all-important bit about there being a Gala fund-raising day down at Lockwood Donkey Centre this coming Sunday (28th August), for which I’m baking my biggest batch yet, all proceeds going to … Continue reading

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