Monthly Archives: January 2012

Hamelman 66% Rye Sourdough

As they say on Blue Peter, “here’s one I made earlier…” In this case, one is actually two, and earlier was actually on the weekend, but the sentiment is still there 😉 Hats off to Hamelman, this is a lovely … Continue reading

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12 Steps of Baking

Based on some recently received feedback (Derek!), here is a link to a list of the 12 fundamental steps of baking, with a brief explanation of what they are and what they’re for: http://www.thebutcherthebaker.net/2010/11/bread-essentials-12-stages-of-bread.html I would emphasise that it is worth … Continue reading

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