Monthly Archives: April 2012

Traditional Bakewell Tart

Can’t actually believe I haven’t posted this one onto the blog already!  Although not made one for a good few months, it’s still a winner if you love that gorgeous fruity, almondy cake taste! Ingredients: 1 portion pate sucree (sweet … Continue reading

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Victoria Sponge with Butter Icing

This beautifully classic sponge cake isn’t one that I make too often, just so happened that a lady at the church I go to requested some Vicci sponges as part of an event this Sunday.  Anyway, top cake for almost … Continue reading

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