Monthly Archives: September 2012

Minimal yeast approach

Tried something last week, making bread from bakers yeast that I developed into a sponge prior to creating the final dough. Nothing radical so far, nothing wildly crazy. Where I did venture outside of the usual bounds of common sense … Continue reading

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Hooray for Hollywood!

In (possibly) the words of Jim Royle: “How to Bake… my a$$!” Only teasing, Paul, I’m all in favour of anything vaguely positive which encourages people to bake, and learn more about why what you make yourself can be better … Continue reading

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