Monthly Archives: February 2014

Mixed Miche 2k

This “little” beauty is a 2kg mixed miche – strong white, wholewheat and coarse rye flours all go into it, hence the ‘mixed’ bit, not sure where ‘miche’ comes from. Anyway, its 100% sourdough and I’m well pleased with it. … Continue reading

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Effenberger – Hamburg Organic Bakery

a fellow baker, Rick, put me on to this place in Hamburg, me having mentioned lately that Hamburg is where work takes me a lot at the moment.  Thomas Effenberger has a small chain of bakeries across Hamburg, he specialises … Continue reading

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