Monthly Archives: April 2014

Chocolate Swirls with Rum Butterscotch

Here’s something I have been meaning to make for a short while – sourdough chocolate swirls with raisins and rum butterscotch sauce. Don’t be led astray by the word ‘sourdough’, these are sweet, rich, chocolatey and gorgeous – if I … Continue reading

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Guess what this means..?

Huzzah! ¬†Managed to ‘smuggle’ (legitimately, mind) some dark wheat beer back into the country, simply by packing into my bag and checking it (rather than carrying onboard as I usually would). ¬†I got it to have another go at my … Continue reading

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More Effenberger

Grabbing a quick few samples of wholegrain spelt goodness from the Effenberger Bakery All-Spelt bakery under the railway arches at Dammtor in Hamburg, I snapped a couple of shots of what the punter sees when they pop in. Great seeing … Continue reading

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Effenberger Organic Spelt

I popped into the Vollkorn Baeckerei of Thomas Effenberger tonight, in Hamburg (as you do) to see what they had on offer, being a nosey sort I guess. And found some choice produce which I have to say seems pretty … Continue reading

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