Bethesdabakin at Mairs Bakehouse 2014 – a taster

Posting a quick blog entry at work means it can only be brief, therefore you’ll need to wait a bit longer for me to have the time to do justice to what was a great weekend baking in a great oven, with great people.

Still, mustn’t grumble, even managed to keep a bit of what I baked from getting eaten over the weekend and actually bring some of it home. Below is a selection from the range of items baked, left to right: Miches (stacked), Guinness Vollkornbrot (the little rectangular loaves), Seeded Spelt sourdough (sat underneath the baguette), baguette a l’ancienne and finally Wheat Beer and Onion bread (the 3 remaining round loaves)

ProduceThe chocolate swirls with butterscotch sauce aren’t shown in this picture, simply because they didn’t make it home, funnily enough.


This entry was posted in beer, bethesda, chocolate, sourdough, vollkornbrot. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *