Monthly Archives: May 2016

Cinnamon Chocolate Swirls Recipe

In the interest of sharing, not least since I didn’t dream up the recipe, it was provided to me, I thought it a good idea to post the recipe for those cinnamon chocolate swirls (or snails, as the original Danish … Continue reading

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Wheat Beer, Onion and Garlic (!) Bread

an old favourite, revived and boosted with the power of the garlic clove. Natural yeast starter, fermenting sauteed onion and garlic in wheat beer overnight, before building a final dough that gently grows across about 8 hours before baking in … Continue reading

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Chocolate Cinnamon Swirls

Danish chocolate cinnamon swirls – courtesy of a friend of a friend who found the recipe for me following a trip to Copenhagen where I came across some wonderful cakes at Lakhagehuset bakery. Kudos to Nina and Mick for their … Continue reading

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