Wheat Beer, Onion and Garlic (!) Bread

an old favourite, revived and boosted with the power of the garlic clove. Natural yeast starter, fermenting sauteed onion and garlic in wheat beer overnight, before building a final dough that gently grows across about 8 hours before baking in the preferred baking cloche.

Yummy!

sourdough wheat beer, onion and garlic

sourdough wheat beer, onion and garlic

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