Category Archives: bakewell

Mincemeat Bakewell Tart

With baking (same goes for cooking) it is important to keep learning. Which inevitably means making mistakes – as in this case, where I thought a festive version of the classic Bakewell Tart might work pretty well, substituting the usual … Continue reading

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Traditional Bakewell Tart

Can’t actually believe I haven’t posted this one onto the blog already!  Although not made one for a good few months, it’s still a winner if you love that gorgeous fruity, almondy cake taste! Ingredients: 1 portion pate sucree (sweet … Continue reading

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