-
Recent Posts
Recent Comments
Archives
- May 2016
- January 2016
- December 2015
- July 2015
- December 2014
- November 2014
- August 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- October 2013
- August 2013
- May 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- January 2011
- November 2010
- April 2010
- March 2010
- January 2010
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
Categories
- bakewell
- banana
- batch
- beer
- bethesda
- boudin
- bread
- cake
- caramel
- celebrity bakers
- cheese
- cherry
- chocolate
- christmas baking
- cinnamon
- coeliac
- cupcake
- curry
- focaccia
- german
- guinness
- honey
- indian
- long ferment
- malty
- milk loaf
- naan
- new blog
- on hold
- patisserie
- pie
- pizza
- river cottage
- rye loaf
- rye milk loaf
- san francisco
- sourdough
- spelt
- sponge
- stollen
- technique
- trefriw
- Uncategorized
- vollkornbrot
- wholegrain
- wholemeal
- zen and the art of bread
Meta
Category Archives: focaccia
Onion and Mozzarella Focaccia
Here’s one I knocked up yesterday – take 1 standard focaccia recipe, part-bake, then sprinkle with lightly caramelised onion and buffalo mozzarella, return to oven then finish under a hot grill. Having been absent from my own blog (!) for … Continue reading
Posted in focaccia
Leave a comment
Sourdough cheese and sweet onion foccacia
Been wanting to try a ‘stuffed’ foccacia for a while now. And seeing the lads at the Apent Bakeri in Oslo on episode 1 of The Hairy Bikers Bakeation the other week just reminded me again, so “here goes!” I … Continue reading
Posted in cheese, focaccia, sourdough
Leave a comment
Focaccia
Easy is, in fact, often best. Have made naturally yeasted focaccia previously (thanks Mick Hartley for the recipe) and been very happy with the full-bodied flavour and well-developed crumb of the bread, this time I didn’t give myself long enough … Continue reading
Posted in focaccia
Leave a comment