Category Archives: honey

65% Honey Wholemeal

This is a regular, an ‘old soldier’, a ‘piece of cake’… well it’s bread, not cake, but you know what I mean… 65% wholemeal flour, 35% strong white, so you get enough gluten available in the dough that you can … Continue reading

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100% Wholemeal with Honey

This is a 100% wholemeal flour loaf made with honey, which uses a delayed fermentation and pre-fermented dough technique, based on a recipe by Peter Reinhart.  I have made this once before, in a tin, so fancied trying it as … Continue reading

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