Category Archives: sponge

Using a cloche

For Xmas this year I was lucky enough to be given a baking cloche (a what? one of these: baking dome ) Been meaning to acquire one for a while, and after a couple of bakes now I can say … Continue reading

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Minimal yeast approach

Tried something last week, making bread from bakers yeast that I developed into a sponge prior to creating the final dough. Nothing radical so far, nothing wildly crazy. Where I did venture outside of the usual bounds of common sense … Continue reading

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Victoria Sponge with Butter Icing

This beautifully classic sponge cake isn’t one that I make too often, just so happened that a lady at the church I go to requested some Vicci sponges as part of an event this Sunday.  Anyway, top cake for almost … Continue reading

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