Category Archives: Uncategorized

Craft baker in Portland Oregon

An Artisan Baker from Mark Magee/Watermark Studio on Vimeo. Interesting viewpoint from the baker and personally interesting to see how dark the crusts are on his loaves! ┬áHard to imagine many people taking to something looking like that, isn’t it?

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More Effenberger

Grabbing a quick few samples of wholegrain spelt goodness from the Effenberger Bakery All-Spelt bakery under the railway arches at Dammtor in Hamburg, I snapped a couple of shots of what the punter sees when they pop in. Great seeing … Continue reading

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Sun-dried tomato rolls

Purely to satisfy a sudden craving I had this morning, I knocked up some sun-dried tomato rolls today, using – errr – sun-dried tomatoes, finely chopped into a white dough with a little tomato puree added. End result: Each roll … Continue reading

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That wholemeal sourdough

So this is what the wholemeal sourdough should look like… Made this today, using the recipe below.

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Das Vollkornbrot

As mentioned previously, I intended to bake a Guinness Vollkornbrot, using a recipe from a wiser baker than I, which I am pleased to say I’ve now gotten around to doing. However, things went slightly a-rye (pun intended) with the … Continue reading

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