Category Archives: vollkornbrot

Bethesdabakin at Mairs Bakehouse 2014 – a taster

Posting a quick blog entry at work means it can only be brief, therefore you’ll need to wait a bit longer for me to have the time to do justice to what was a great weekend baking in a great … Continue reading

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Effenberger – Hamburg Organic Bakery

a fellow baker, Rick, put me on to this place in Hamburg, me having mentioned lately that Hamburg is where work takes me a lot at the moment.  Thomas Effenberger has a small chain of bakeries across Hamburg, he specialises … Continue reading

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Guinness Time!

Remade the Guinness Vollkornbrot, for Dave at work, using the previous recipe subtly adapted so that the dough is heavier and less wet, uses no ADY (just wild yeast) and is baked for a longer period to ensure it isn’t … Continue reading

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