This is a list of those books which I draw from, and would say that I recommend.
- The Handmade Loaf by Dan Lepard, available on Amazon and elsewhere
- The Roux Brothers on Patisserie, on Amazon
- Advanced Bread and Pastry, by Michel Suas, on Amazon
- The Bread Baker’s Apprentice, by Peter Reinhart, on Amazon
I have to mention that, good though all of the above are, I also grab recipes from baking bloggers that I have stumbled upon and whose work appears suitably good to warrant me trying out what they’ve come up with.